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Post by kg redhead on Dec 5, 2005 7:35:25 GMT -5
I'm thinking of an arrogant cheese that should be flat and damp but is in fact a good roll
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colin
New Member
Posts: 41
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Post by colin on Dec 5, 2005 16:05:24 GMT -5
Jamie Oliver?
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Post by kg redhead on Dec 5, 2005 16:13:30 GMT -5
close, but think clogs...
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colin
New Member
Posts: 41
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Post by colin on Dec 5, 2005 16:15:11 GMT -5
Edam good idea
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Post by kg redhead on Dec 5, 2005 16:16:04 GMT -5
that's the one your turn...
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colin
New Member
Posts: 41
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Post by colin on Jan 28, 2006 19:03:06 GMT -5
This Cheese should be given time to breath....& should not fly
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Post by kg redhead on Jan 28, 2006 19:21:08 GMT -5
Limberger?
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colin
New Member
Posts: 41
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Post by colin on Jan 31, 2006 15:16:26 GMT -5
Do you know....I really can't remember what it is now I googled an obscure cheese but for the life of me I can't recall what it was
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Post by kg redhead on Apr 12, 2006 8:55:54 GMT -5
brie? limeswold? jarlsberg?
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